Téléchargez des livres epub gratuits pour Android All about Braising: The Art of Uncomplicated Cooking

All about Braising: The Art of Uncomplicated Cooking

All about Braising: The Art of Uncomplicated Cooking

by Molly Stevens

Editeur : Norton, W. W. & Company, Inc.
ISBN: 9780393052305
Broché: 496
Télécharger les formats: pdf, ePub, mobi, fb2
Taille du fichier: 13 Mb
Date d'affichage: 2020-08-05
TÉLÉCHARGER

La description:

Mention Some of the Great Braised dishes-Chicken and Dumplings, Yankee Pot Roast, Osso Buco-and chances are you'll elicit an expression of familiar pleasure. The miracle of this cooking technique is that it asks so little of the cook yet delivers fork-tender food bathed in a delectable sauce. Braising is a gift handed down from the earliest days of cooking, when cooks would tuck a few ingredients and a bit of liquid into a heavy pot, cover it tightly, bury it in a spent fire, and leave it to simmer slowly for hours. Today our appetite for braised food endures. It's easy to understand why. You can put meat, fish, or vegetables in a single pot, let it all braise unattended, and when done, share a feast straight from