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The Best American Food Writing 2018

The Best American Food Writing 2018

by Ruth Reichl, Silvia Killingsworth

Editeur : Houghton Mifflin Harcourt
ISBN: 9781328663085
Broché: 320
Télécharger les formats: pdf, ePub, mobi, fb2
Taille du fichier: 8 Mb
Date d'affichage: 2020-11-28
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La description:

The Best American Food Writing 2018 by Ruth Reichl New York Times best-selling author and renowned food critic Ruth Reichl selects the year’s top food writing from those who celebrate the many innovative, comforting, mouth-watering, and culturally rich culinary offerings of our country.