Téléchargez des livres à partir de google book Food Encyclopedia: Over 8,000 Ingredients, Tools, Techniques and People PDF DJVU ePub (Littérature Française) Jacques L. Rolland, Carol Sherman 9780778801504

Food Encyclopedia: Over 8,000 Ingredients, Tools, Techniques and People

Food Encyclopedia: Over 8,000 Ingredients, Tools, Techniques and People

by Jacques L. Rolland, Carol Sherman

Editeur : Rose, Robert Incorporated
ISBN: 9780778801504
Broché: 701
Télécharger les formats: pdf, ePub, mobi, fb2
Taille du fichier: 18 Mb
Date d'affichage: 2020-11-30
TÉLÉCHARGER

La description:

The most comprehensive and authoritative food encyclopedia available. Cooking can be a wondrous adventure, especially with a thorough understanding of the history and origins of food, a grasp of the cultures and environments involved, and an appreciation for those who over the years have played key roles in its development. The Food Encyclopedia has 8,000 entries, with cross-reference on foods, wines, beverages, cooking methods and techniques, ...