Téléchargement gratuit des ebooks pdf Putting Food By: Fifth Edition 9780452296220

Putting Food By: Fifth Edition

Putting Food By: Fifth Edition

by Janet Greene, Ruth Hertzberg, Beatrice Vaughan

Editeur : Penguin Group (USA) Incorporated
ISBN: 9780452296220
Broché: 464
Télécharger les formats: pdf, ePub, mobi, fb2
Taille du fichier: 12 Mb
Date d'affichage: 2020-09-21

La description:

The completely updated classic shows you how to stock your pantry with local, seasonal ingredients all year long For more than thirty years, Putting Food By has been the go-to- resource for preserving foods-from fruit and vegetables to meat and seafood. Now, this essential volume has been updated to reflect the latest information on equipment, ingredients, health and safety issues, and resources. Whether motivated by economics or the desire to capture the taste of local, seasonal food at its peak, home cooks have made preserving today's hottest food trend. There are many books on canning, but Putting Food By stands out as the classic that has stood the test of time. ?Covers canning, freezing, salting, smoking, drying, and root cellaring ?Includes mouthwatering recipes for pickles, relishes, jams, and jellies