Téléchargement gratuit de livres électroniques pdf pour Android Principles of Food Sanitation PDF 9783319671642 Norman G. Marriott, M. Wes Schilling, Robert B. Gravani

Principles of Food Sanitation

Principles of Food Sanitation

by Norman G. Marriott, M. Wes Schilling, Robert B. Gravani

Editeur : Springer International Publishing
ISBN: 9783319671642
Broché: 377
Télécharger les formats: pdf, ePub, mobi, fb2
Taille du fichier: 10 Mb
Date d'affichage: 2020-12-02
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La description:

Principles of Food Sanitation by Norman G. Marriott, M. Wes Schilling, Robert B. Gravani Now in its 6th Edition, this highly acclaimed textbook provides sanitation information needed to ensure hygienic practices and safe food for food industry personnel as well as students. It addresses the principles related to contamination, cleaning compounds, sanitizers, cleaning equipment. It also presents specific directions for applying these concepts to attain hygienic conditions in food processing or food preparation operations. New in this edition: Updated chapters on the fundamentals of food sanitation, contamination sources and hygiene, Hazard Analysis Critical Control Points, cleaning and sanitizing equipment, waste handling disposal, biosecurity, allergens, quality assurance, pest control, cleaning compound and sanitizer properties and selection criteria, hygienic construction, sanitation guidelines for food and foodservice establishments, and sanitation management principles.