Téléchargement de manuel italien Professional Bread Baking (French Edition) 9781118435878

Professional Bread Baking

Professional Bread Baking

by Hans Welker, The Culinary Institute of America (CIA), Lee Ann Adams

Editeur : Wiley
ISBN: 9781118435878
Broché: 400
Télécharger les formats: pdf, ePub, mobi, fb2
Taille du fichier: 10 Mb
Date d'affichage: 2020-08-12
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La description:

Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper into the discussion about bread, providing a detailed reference that will be indispensable for a baker. Written by an Associate Professor at the Culinary Institute of America, Professional Bread Baking provides the tools needed to mix, ferment, shape, proof, and bake exceptional artisanal bread.