Manuels téléchargeables gratuitement Physical-chemical Properties of Foods: New Tools for Prediction (Littérature Française) Musavu Ndob Aichatou, Malik Melas, Andre Lebert 9781848218604 MOBI DJVU DOCX

Physical-chemical Properties of Foods: New Tools for Prediction

Physical-chemical Properties of Foods: New Tools for Prediction

by Musavu Ndob Aichatou, Malik Melas, Andre Lebert

Editeur : Wiley
ISBN: 9781848218604
Broché: 128
Télécharger les formats: pdf, ePub, mobi, fb2
Taille du fichier: 4 Mb
Date d'affichage: 2020-06-03
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La description:

Physical-chemical properties of foods are decisive to understand microbial, biochemical and organoleptic properties of foods. A thermodynamic approach is developed in order to predict these properties from the formulation of foods. The purpose of this book is to provide a theoretical tool to predict physical-chemical properties of foods and biological media. From the formulation of foods or biological media, the tool permits the prediction of physical-chemical properties (pH, aw, ionic strength, and shortly Eh) from the description of physical and chemical interactions by using molecular thermodynamics and quantum mechanics. This tool can be included in food and biological process optimization software in order to design new foods and/or new processes.