Livres téléchargement gratuit pdf Cooking with Chocolate: The Best Recipes and Tips from a Master Pastry Chef Magnus Johansson

Cooking with Chocolate: The Best Recipes and Tips from a Master Pastry Chef

Cooking with Chocolate: The Best Recipes and Tips from a Master Pastry Chef

by Magnus Johansson

Editeur : Skyhorse Publishing
ISBN: 9781616088279
Broché: 160
Télécharger les formats: pdf, ePub, mobi, fb2
Taille du fichier: 4 Mb
Date d'affichage: 2020-08-05
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La description:

Even experienced bakers can be intimidated by the demands of successfully working with chocolate, which requires an experienced touch and careful handling to achieve great results. You can teach yourself this complex and delicate art through hours of painful trial and error . . . or you can master the skills of cooking with chocolate with help from one of the greatest pastry chefs in Europe! Master chef Magnus Johansson has served desserts at Nobel Prize banquets and the ...