Livres en anglais téléchargements gratuits The Complete Book of Preserves & Pickles: Jams, jellies, chutneys & relishes (Littérature Française) PDF Catherine Atkinson, Maggie Mayhew 9780754821779

The Complete Book of Preserves & Pickles: Jams, jellies, chutneys & relishes

The Complete Book of Preserves & Pickles: Jams, jellies, chutneys & relishes

by Catherine Atkinson, Maggie Mayhew

Editeur : Anness Publishing, Ltd.
ISBN: 9780754821779
Broché: 264
Télécharger les formats: pdf, ePub, mobi, fb2
Taille du fichier: 7 Mb
Date d'affichage: 2020-02-17
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La description:

The book includes over 150 different jams, jellies, marmalades, relishes, mustards and sauces. Each recipe is accompanied by color photographs and easy-to-follow step-by-step instructions to ensure perfect results every time.This stunning book is the perfect companion for preserving and is a must for every kitchen and every cook.