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Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers

Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers

by Daniel Leader, Lauren Chattman

Editeur : Norton, W. W. & Company, Inc.
ISBN: 9780393050554
Broché: 448
Télécharger les formats: pdf, ePub, mobi, fb2
Taille du fichier: 12 Mb
Date d'affichage: 2020-05-26
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La description:

"Is this how they make them in France?" As Dan Leader watched Rolf, one of the bakers at Tobias Maurer's Stuttgart bakery, shape French loaves, Dan thought that he had misheard Rolf's question. Stuttgart is a six-hour train ride from Paris, and it was incomprehensible to Dan that this master baker, who spent his life making different kinds of German rye breads, wouldn't be aware of French baguettes. All over Europe, the bakers Dan visited in his search for unique artisan breads were, like Rolf, devoted to baking locally. It is this commitment to place and tradition that accounts for their greatness. Although globalization has made its way across Europe, Dan managed to discover local bakers in great numbers making