Bon téléchargement du livre Fundamentals of Menu Planning in French

Fundamentals of Menu Planning

Fundamentals of Menu Planning

by Paul J. McVety, Bradley J. Ware, Claudette Levesque Ware

Editeur : Wiley
ISBN: 9780470072677
Broché: 272
Télécharger les formats: pdf, ePub, mobi, fb2
Taille du fichier: 7 Mb
Date d'affichage: 2020-08-11
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La description:

Fundamentals of Menu Planning, Third Edition presents a complete overview of key aspects of menu planning, including designing, writing, costing, marketing, and merchandising a menu. Reflecting the latest menu trends in the restaurant industry, the authors show how research, surveys, and sales analysis are key to menu planning and design. With updated nutrition and menu planning information, an expanded collection of sample menus, new appendices and resources, numerous forms, tables, and worksheets, and more practice problems, this guide is key to the success of the overall foodservice enterprise. Read More Show Less